Town: Jenner

RESTAURANT: RIVERS’S END RESTAURANT & INN

River’s End Restaurant is perched on a bluff overlooking the mystical Russian River entering the great Pacific Ocean. The vistas are breathtaking and beaches endless. Originally built as a restaurant and inn for the loggers and fisherman; today the River’s End serves guests looking for the ideal romantic dining experience. Plan your next escape to River’s End Restaurant & Inn, where you’ll be greeted with inspired dishes, warm service, craft cocktails and beautiful sunsets.

11048 CA-1, Jenner, CA 95450
Reservations Suggested: Tel: (707) 865-2484 ext. 111
Website: ilovesunsets.com
“Welcome back to dining! Dinner Only: Friday through Tuesday from 5:00 pm to 9:00 pm, 5 Days a Week

RESTAURANT: CAFE AQUATICA

Type: Causal
Open everyday 8AM - 5PM
Address: 10439 Hwy 1 Jenner, CA 95450
Tel: (707)865-2251

Description from Restaurant Website: We make everything from scratch, using only the finest, Certified Organic & Non-GMO.  Our coffee beans come directly from our friends' 800 acre, organic, fair-trade farm in Northern Nicaragua. We micro-roast every batch on site and are careful to retain the true flavor notes of the beans. Our coffee & espresso roasts are all light to medium, never burned and always delicious!

Photo Courtesy of Cafe Aquatica

Special Note: Cash Only. Atm in Cafe

Town: Duncans Mills

RESTAURANT: CAPE FEAR

California cuisine with a southern flair! Local beers and wines to compliment your dining experience! Great food. A little Midwest, a Southern flair, a California original. We offer something to eat for everyone — families, couples, singles, and elders. Kids are welcome too.

Burgers and steaks to oyster poor boys and eggs benedicts like you have never had them before!

Step back in time at quaint Duncans Mills. A warm and cozy ambiance with an eclectic decor and a wonderful patio for those warm, sunny days. Returning locals and tourists again...and again, says it all!

Open 7 days a week:
Breakfast & Lunch only Monday, Tuesday, Wednesday.
Breakfast, Lunch & Dinner Thursday, Friday, Saturday and Sunday. Brunch on Saturday & Sunday.
Address: 25191 Highway 116 Duncan's Mills. Tel: (707) 865-9246

DELI: GENERAL STORE

Description: For great sandwiches, local wine, organically locally raised beef (frozen), fish from Alaska (frozen) go to the General Store in Duncans Mills.

Photo Copyright by Francesca Scalpi

RESTAURANT: THE BLUE HERON

Oldest Tavern on the Russian River, come visit us at the Blue Heron
Come join us for Pliny the Elder on tap and other of Sonoma County's finest beers at Blue Heron Restaurant and Tavern in Sonoma
Dinner is served nightly 5-9 pm, lunch is Saturday & Sunday 12-5 pm. Cozy up to the bar in our rustic tavern (open @ 3pm weekdays, 11am weekends) for your favorite adult libation and enjoy live music 6 nights a week.
Photo Courtesy of The Blu Heron
25300 Steelhead Blvd, Duncans Mills, CA
707-865-2261
Website: www.blueheronrestaurant.com

BODEGA BAY

RESTAURANT: GOURMET AU BAY

Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine Surf® of our small-production, award winning wines and soak in our stunning bay views. Once you settle in, partake in mouth-watering house favorites including our Slow Coast Oysters, Crab Cakes, and Flatbreads. And if you are left longing for more, peruse our wine shop for a bottle of wine to take home with you ... or for wherever your next destination leads you.

SMALL PRODUCTION, AWARD WINNING WINES

Since 1995, Gourmet Au Bay has curated an amazing collection of small production, award winning, California wines. Our goal is to introduce you to wineries not readily discovered or available. Our daily by the glass list includes 9 options for you to choose from. You may also choose any bottle in our wine shop to enjoy at our restaurant ...or for carry-out. Complimentary corkage is included for all bottles purchased at Gourmet Au Bay.

1412 Bay Flat Road Bodega Bay, CA 94923 - Tel: 707-875-9875 - Email: info@gourmetaubay.com

​Monday, Thursday, Friday Noon – 8:00PM

Tuesday & Wednesday Noon – 6:00PM

Saturday & Sunday 11:30am - 8:00PM

RESTAURANT: GINOCHIO’S KITCHEN

Ginochio’s Kitchen located at 1410 Bay Flat Road in beautiful Bodega Bay offering stunning views of the Bay from our indoor seating and outdoor patio. Once you walk in, you will feel the family love for cooking delicious and amazing food. GK is casual & comfortable smells of baking pastries or bread, meat smoking in our indoor smoker and pasta sauces simmering. Open 7 am to 3 pm every day! Check out our cooking classes, private chef dinners or “fresh catch” offered after we close to the public at 3!

We are well known for our on-site BBQ catering, custom built trailered smokers and BBQ’s and most importantly our amazing BBQ made with Italian love! We serve real food looking to our neighboring farmers, plentiful ocean and fresh produce to provide food you with amazing food!

Ginochio’s Kitchen
1410 Bay Flat Road Bodega Bay, Ca 94923
Main Email – GinochiosKitchen@gmail.com
Direct Line – 707-377-4359
Manager Line – 707-775-0282 (Alicia Ginochio)
Website: ginochioskitchen.com

RESTAURANT: TERRAPIN CREEK CAFE

TERRAPIN CREEK opened in 2008, envisioned as a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer.

Most importantly, the kitchen is committed to using the highest quality local produce and meats in all of its dishes. Through a working friendship with Bay Area farmers, TERRAPIN CREEK is expanding the notion of comfort food to include dining that is casual, affordable, and responsible.

TERRAPIN CREEK showcases both local and global cuisines using seasonal and locally sourced ingredients. Guests can select from a menu of raw treatments, such as oysters on a half shell and carpaccio from the raw bar, to a range of appetizers and entree plates as well as an assortment of artisan cheese and desserts.
Cuisines: Californian Type: Fine Dining

Reservations:

Address: 1580 Eastshore Road, Bodega Bay, CA 94923  
Tel: 707 875 2700
Dinner
Thursday thru Monday, 4:30pm to 9pm

RESTAURANT: THE BAY VIEW ITALIAN RESTAURANT & BAR

A casual yet elegant atmosphere with high wood-beamed ceilings, redwood accents, large bay windows, outdoor terrace and crackling fireplaces create a cozy and relaxing atmosphere indicative of the Sonoma Coast.

ENJOY THEIR SPECIAL WINEMAKERS DINNERS
The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for our monthly “Dinner with the Winemaker” series. It’s the perfect opportunity talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. Click here for more information.

• All Ingredients Locally Sourced and Organic when Available

• Full Bar, Specialty Cocktails & Hearthside Lounge

• “Dinner with the Winemaker” series featured monthly

• Piano Bar – Saturday nights

Restaurant Hours:
Friday and Saturdays - 5:00 pm – 10:00 pm
Wednesday, Thursday & Sundays - 5:00 pm – 9:00 pm
CLOSED: Monday & Tuesdays

Bar Hours:
Friday and Saturdays - 4:00 pm – 11:00 pm
Wednesday, Thursdays & Sundays - 4:00 pm – 10:00 pm
CLOSED: Monday & Tuesdays

Address: 800 Coast Highway One, Bodega Bay, Ca 94923
Website: http://www.innatthetides.com/

RESTAURANT: DRAKES SONOMA COAST

At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.Drakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local seafood, and meats. Open for breakfast and dinner, Drakes Sonoma Coast is the perfect place to start or finish your day.

Our Executive Chef delights in cooking his style of full-flavored comfort foods using the bounty of local seafood, meats, cheese, fowl, and produce.

Hours:
Breakfast Daily from 7:30am – 11:00am
Dinner Daily from 6:00pm – 9:00pm
Holiday hours may vary

Seafood Watch: All seafood served in the Drakes Sonoma Coast Cuisine is in strict accordance with the Seafood Watch Guide, a program the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying sustainable seafood.  We are very serious about protecting the world’s fisheries.

Bodega Bay Lodge, 103 Coast Highway One, Bodega Bay, CA 94923 -(707) 875-3525 | (888) 875-2250
Website: www.bodegabaylodge.com

RESTAURANT: SPUD POINT CRAB COMPANY

Cuisines: Seafood
Type: Causal
Hours: 9 a.m. to 5 p.m. 7 days a week
Closed Easter, Thanksgiving, Christmas
Address: 1860 Westshore Road, Bodega Bay, CA 94923  
Tel: 707-875-9472
Description from Restaurant Website: The best clam chowder and crab sandwich.Fresh crab and Wild King Salmon is provided by owner Tony and his son Mark's boats. The "Annabelle" and "Cape Ommaney" are moore right across the street at Spud Pt. Marina. Carol and daughters Lisa and Gina run the store, which is set in a unique 360 square foot shop.They serve hot dogs, chili dogs, and tri-tip sandwiches (the fishermen's favorite), along with hot chili and our famous clam chowder and crab cakes.
The Press Democrat Readers' Choice 2012 voting, we won for "The best chowder at the coast." Bodega Bay Chowder Day 2016 Winner.

RESTAURANT: FISHETARIAN

Gluten Free and Vegetarian Options. Sustainable and Organic Seafood.
Fresh, Healthy and Local Ingredients

Fishetarian Fish Market offers Sustainable Seafood and favorites, such as Fish & Chips, Clam Chowder & Grilled Fish Tacos made in the healthiest way possible. We use organic, locally grown ingredients, & the first and only gluten free, award winning clam chowder on the coast! Additionally, we offer gluten free, vegetarian options when possible. In order to protect the natural beauty of our oceans all of our tableware is biodegradable and compostable. We look forward to joining you and sharing our "good eats!" We are family friendly & an official "Bummer Free Zone!" 

*Proud winners of the 12th Annual, 2015 Clam Chowder Blind Tasting Competition!

"Charlies Chowder" (our gluten free- award winning chowder) is named after our son who was just 3 months old when Fishetarian opened their doors!

599 Hwy 1 Bodega Bay, CA 94923
contact@fishetarianfishmarket.com|  707-875-9092

TOWN: OCCIDENTAL

RESTAURANT: HAZEL

GOOD COMPANY.  GREAT FOOD.

Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut! on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small town to open their own restaurant, become part of a community and raise their son, Graham. They feel so fortunate to be able to now call Occidental home—surrounded by all of the bounties of Western Sonoma County. They are committed to using local, seasonal and sustainable produce, meats, and fish to create memorable food & baked goods.

The restaurant space features two wood fired ovens that will be the focus in creating the ever-changing menu. Jim uses his many years of experience working with live fire to make rustic, Mediterranean inspired cuisine. Michele’s expertise and love of pastry lies in making all kinds of sweets including fresh fruit shortcakes, creamy pot de cream, amazing sundaes and a large variety of cookies and cakes. Hazel will also have a kids’ menu, approved by Graham, who has spent a better part of his life around restaurant kitchens.

Hazel is named after Jim's great grandmother. She was a passionate cook and a wonderful hostess. After spending summers in his childhood visiting her, Jim developed a love for cooking and appreciation for generous hospitality. Jim and Michele share a strong desire to continue in this tradition and welcome guests to Hazel as if they were guests in their own home.
visit HAZEL

3782 Bohemian Highway, Occidental, CA 95465|  (707) 874-6003

NEGRI’S ITALIAN

Family Owned & Operated Since 1943

Welcome to Negri’s Original Italian Restaurant where you’ll enjoy authentic Italian recipes passed down through four generations of our family for you and your family to enjoy.

Here at Negri's, we not only make the majority of our menu items in house and from scratch, but we also support local organic farms, produce, seafood and meat purveyors. When in season, we grow some of our own citrus, fruits, vegetables and herbs at our ranch that is located just 2 miles away from Negri's.

OPEN FOR DINING IN OUR BAR/LOUNGE

FRIDAY + SATURDAY 4PM-8PM

SUNDAYS 3PM-8PM

SEATING IS FIRST COME FIRST SERVE

RESERVATIONS ONLY ACCEPTED FOR GROUPS 15+ WITH ADVANCE NOTICE

CLOSED THANKSGIVING DAY,

CHRISTMAS EVE + CHRISTMAS DAY

3700 Bohemian Hwy, Occidental, CA 95465 707.874.0301

town: guerneville

RESTAURANT: BOON EAT + DRINK

boon eat + drink is a bustling farm-to-table California bistro in the heart of Guerneville. founded by visionary Crista Luedtke our menu is simple + tasty, featuring the best of Sonoma County’s bounty.
* we do not take reservations, max party size is 6 people

inspired by what’s growing in the garden, boon eat + drink focuses on seasonal + sustainable locally sourced ingredients. from our kitchen to your plate, we use only the highest quality, deliciously fresh organic produce, artisan cheeses, and meats. we proudly serve only Russian river wines and microbrews from both Sonoma and Mendocino counties.

Monday, Tuesday, Thursday & Sunday: 11-3 lunch, 5-9 dinner
Friday & Saturday: 11-3 lunch, 5-10 dinner
closed Wednesday

707-869-0780 - info@eatatboon.com - 16248 Main st, Guerneville, ca 95446

RESTAURANT: LODGE at DAWN RANCH

The Lodge

With locally sourced ingredients from our abundant NorCal valley, Fernando Trocca's fine dining experience leverages the unstudied quality of open-fire cooking and bold flavors from Argentina and Uruguay. Serving both breakfast and dinner, The Lodge is a welcoming yet elevated venue to begin your day or dine as the sun descends over the hills to the West. Fresh juices, local wines, craft spirits, artisan beers, and vibrant cocktails

RESTAURANT: MAIN STREET BISTRO

Colorful, Comfortable, Casual and Charismatic! Enjoy great food, beverage and music at Sonoma County's Award Winning and longest running premier acoustic music venue, North of San Francisco Enjoy our relaxed jazzy atmosphere in the heart of the wine country. Main Street Bistro (aka Main Street Station) is nestled in a scenic valley, surrounded by majestic redwoods, along the beautiful Russian River.

Beautiful dining room siide, cocktail lounge, and cabaret/piano bar entertainment.. The second side, enjoy our Full Bar featuring local distilled spirits, with cocktails using fresh squeezed juices., local wines and micro brews plus your favorite afternoon sports events transitioning into our Late Night Menu..

You can Come early for table and a fabulously successful night of fun, good food, good music and good friends. We serve a Continental style Menu with locally farmed & organic • Dinner 4pm-11pm • Take Out Menu • Late Night Tapas & Pizza Menu. and open for summer • Lunches 11am-3pm.
Address: 16280 Main Street, Guerneville, CA 95446 - Tel: (707) 869-0501
Website: http://www.mainststation.com

ROAD TRIP

The newest concept from Chef Crista Luedtke of boon eat + drink, is a fun fresh take on all your favorites from around the world. Helming the kitchen along with friend and long-time chef de cuisine, Carlos Mendez of boon, the flavors are bound to take you on a ride to remember! We think food should be fun, tasty, and memorable. Food tells a story, it connects us. It reminds us of a place and a time. Food takes us on a journey. Whatever journey you’re on, we’re just glad to be a part of your trip.

TOWN: FORESTVILLE

RESTAURANT: FARMHOUSE INN & RESTAURANT

BREAKFAST AT THE FARMHOUSE INN 8AM TO 10AM
GET A FARM FRESH START TO YOUR DAY – IT IS THE MOST IMPORTANT MEAL!

One of the signature Farmhouse experiences is to start your day on a culinary journey that represents Sonoma County at its best, showcasing a seasonal menu that reflects the region’s incredible diversity of agriculture and artisan producers, its rich heritage of Italian, French and Mexican immigrants and its consistent focus on local, organic and sustainably farmed meat, dairy and produce.

Chef Litke’s team executes a mouthwatering 2 course signature breakfast or seasonal à la carte selections that are crafted from the eggs gathered at Joe’s, one of our owners’ farm, just a few miles away.  Artisanal focused, super local ingredients and handmade pastries – you know it’s going to be a great day when you start with a breakfast at Farmhouse.
DINNER AT THE FARMHOUSE INN

OPEN THURSDAY - MONDAY FOR DINNER | 5:30 PM

What happens when two fifth generation Sonoma farmers, a Michelin-starred chef, a world-class maitre d' and a team of sommeliers conspire? Some call it magic...We call it Farmhouse Inn. Our restaurant has long been the cornerstone of our hotel. Fueled by ingredients straight from Joe and Catherine Bartolomei's ranch or discovered by the chef on his daily farm stops en route to the inn, our menus are ever-changing and rely exclusively on not only what is fresh and seasonal in Sonoma County, but on what is perfect, unexpected and delightful. Our service is friendly yet infinitely professional and sophisticated, carefully orchestrated down to the smallest detail. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience we strive to create.

Address: 7871 River Road, Forestville, Ca. 95436 - Phone: (707) 887-3300
Website: www.farmhouseinn.com 

RESTAURANT: CANNETI ROADHOUSE ITALIANA

Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.

"Canneti is the name of a road I used to walk to go from my parents' house to elementary school. I had a dream for a very long time, and when I moved to California years ago, I named that dream Canneti. Here it is alive with its custom made rustic tables and stools, refinished wood counters and a Tuscan Country flair. My cucina is a mix of many experiences, from a Relais & Chateaux two Michelin starred restaurant to a simple Tuscan Trattoria, a Louisiana Church BBQ to Long Island country style. As Canneti came to life, I made the decision to offer just what I experienced myself in the first place. So you will find just Tuscan and local wines in the wine list, and you will hear a true story behind every dish and decor decision".

-Francesco Torre, Chef and Owner of Canneti Roadhouse Italiana

Monday 12/31 open from 5pm to 930pm
Tuesday: 5:30 to 9pm
Wednesday: 5:30 to pm
Thursday: 5:30 to 9pm
Friday: 11:30am to 3pm & 5:30 to 9:30pm
Saturday: 11:30am to 3pm & 5:30 to 9:30pm
Sunday: 11:30am to 3.30pm and 5.30pm to 8:30pm

Chef Owner Francesca Torre
Phone: 707.887.2232 - Address: 6675 Front Street, Forestville, CA 95436
Website: CannetiRestaurant.com

VALLEY FORD

Restaurant: Rocker Oysterfeller's Kitchen + Saloon

Rocker Oysterfeller’s Kitchen + Saloon blends a fun and convivial atmosphere with great food, creative cocktails from the full bar and the best locally produced beer and wines produced in Sonoma County.   Serving up “Southern Comfort” cuisine, Rockers celebrates locally produced and harvested ingredients from the immediate area in everything from the famous 1/2 lb. Niman Ranch Cheeseburgers to Free-Range Buttermilk Fried Chicken with Lagunitas Ale & Caraway Gravy to Grilled California Sturgeon.  Don’t miss the Tomales Bay Oysters of course, either raw with Lemon-Honey-Jalapeno Mignonette or cooked up on the grill with your choice of three delicious sauces.

Hours:
Thursday - Friday 5:00 pm - 8:30 pm
Saturday 12:00 pm - 8:30 pm
Sunday 10:00 am - 8:30 pm
Address: 14415 Coast Highway One, Valley Ford, CA 94972
Website: www.rockeroysterfellers.com
Phone: 707.876.1983