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Forst Ross Grand Luncheon

Grand Luncheon (1pm-3pm, $125 per person):

Includes a four-course meal of seasonal fare expertly paired with wines from the area, prepared by renowned local chefs and served on a marine terrace overlooking the Pacific Ocean. Includes entrance to Grand Tasting and Fort Ross Harvest Festival activities. Grand Luncheon tickets are available by advance purchase only and will sell out.

Wine
Grand Luncheon Menu

First course prepared by Barbara Hom
Trio of Corn: Chilled Soup of Corn Essence, Shellfish Oil
Corn and Crab Salad, Cherry Tomatoes, Arugula, Cilantro Lime Dressing, Chive Oil
Corn and Cheese Tuille
Wine pairing: Flowers Camp Meeting Ridge Estate Chardonnay 2013

Second course prepared by Andrew and Liya Truong, Andrew and Liya Truong, Michelin star chefs at Terrapin Creek Cafe
Marinated Black Cod served with sunchoke and potato puree, roasted mushrooms and celery
Wine pairing: Wild Hog Estate Pinot Noir 2011 and Fort Ross Pinot Noir Sea Slopes 2013

Third course prepared by Michele Anna Jordan
Grilled Sonoma County butterflied leg of lamb with extra-virgin olive oil, fresh garlic, smoked paprika, and a coriander and black pepper rub, accompanied by a warm farro salad with local Merguez, cherry tomatoes, local sheep milk yogurt, red onion, Italian parsley, smoked paprika and preserved lemon
Wine pairing: Piazza Del Dotto Pinot Noir 2013 and Wild Hog Estate Zinfandel 2012

Dessert prepared by Jamil Pedan, Applewood Inn
Buttermilk panna cotta with chardonnay poached quince, candied orange zest, puffed amaranth, and brown butter
Wine pairing: 2013 Fort Ross Late Harvest Chardonnay

Special event bus fee for small capacity (24 person or fewer) bus:
$100 - for entrance to Harvest Festival only
Special event bus fee for large capacity (greater than 24 person) bus:
$225 - for entrance to Harvest Festival only
BUY EVENT TICKETS CLICK HERE

Earlier Event: October 17
Fort Ross Grand Wine Tasting
Later Event: November 6
GUERNEVILLE FIRST FRIDAY ARTWALK