The Fort Ross-Seaview Wine Festival, in collaboration with Fort Ross Conservancy, introduces the grapegrowers, wineries and winemakers who produce and vinify the grapes grown on the steep ridges of the Sonoma Coast, overlooking the Pacific Ocean.
Grand luncheon (1pm-3pm, $125 per person): Enjoy a four-course luncheon served on a marine terrace overlooking the Pacific Ocean. Each course is prepared by renowned coastal chefs using locally-sourced ingredients selected from the bounty of Sonoma. Go to official event website to order tickets.
Entrance to Grand Wine Tent (open from 12pm - 4pm),
Four-course meal with five specially-paired glasses of award-winning wines from the steep ridges overlooking the Sonoma Coast, and
Entrance into Fort Ross State Historic Park, with parking
Access to the day's Harvest Festival entertainment.
Grand Luncheon Menu
John Ash - Chef and James Beard Award Winning Author: Lemon Marinated Fennel Salad with Burrata, Olives and Basil
Barbara Hom - Executive Chef Fort Ross Vineyard: Seared and Oven Roasted Chilean Sea Bass (Marine Council Stewardship Certified) with Peking Meat Sauce, Pea Shoots
Richard Whipple - Executive Chef Sea Ranch Lodge: Roasted Stuffed Quail with Soft Polenta Cake, Mixed Cumin Scented Carrots and Huckleberries
Marianna Gardenhire – Pastry Chef and Proprietor Backyard, Forestville: Cheesecake, Candied Pumpkin, Toasted Pepita, and Crisp Meringue
Grand Wine Tasting (12pm-4pm, $35 per person): Presenting a remarkable selection of wines grown in the FORT ROSS-SEAVIEW VITICULTURAL AREA that consists of the steep ridge top vineyards that overlook the Pacific Ocean and produce wines of structure, balance and finesse. Advanced tickets available through Eventbrite or at the wine tent on the day of event. Go to official event website to order tickets.